Only until 25 October: Autumn Deal tickets from €79!
It begins with an expectation – and ends with a whole new idea of what indulgence can be… Fantissima’s signature menus transform four courses into four elegantly interwoven worlds of flavour. Every ingredient is carefully selected, every dish shaped by unexpected flavours, bold contrasts and refined combinations. The Fantissima menus are not simply dinner served alongside the show – they are a spectacular performance on the plate.
As charming, as extravagant and as captivating as Fantissima itself.
When anticipation turns into curiosity: Delicate salmon, wrapped in a new expression of sea spice, is accompanied by vibrant freshness, deep fruit notes and the subtle wildness of fermented berries. A play of flavours, full of finesse and contrast. An opening course as extraordinary as it is unexpected – and inspiring.
with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil
Comfort, reimagined: Earthy and woodland-inspired, roasted and rich, warming and delicately spiced. A harmonious trio revealing its full character through an elegant interplay of flavours. A tribute to the power of exceptional ingredients, celebrating the comforting feeling of warmth and bringing heart and palate together.
of shiitake and button mushrooms
with garlic and espuma
of roasted parmesan with basil
A familiar classic on a journey of discovery: Tender fillet of beef, wrapped in the nutty crunch of Japanese seasoning, meets the smoky heat of Peruvian culinary tradition and the warm spice world of India. A composition that creates surprising harmonies – elegantly opening new horizons in the art of global flavour.
with anticucho sauce, mashed potato with crispy onions and Goan curry,
flame-seared corn with wasabi peanuts and masala cauliflower
A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
Like a duet of contrast and inspiration: Goldenly enveloped, melting spice and refined depth meet delicate crispness, joined by vibrant freshness, warm roasted notes and the wild accent of fermented berries. An extraordinary choreography of flavours – rich in finesse, complexity and a spirit of discovery.
with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil
When three characters become an ensemble: From the earthy richness of the forest, through the velvety warmth of oriental spices, to the fruity notes of Far Eastern freshness. A refined trilogy of comfort – revealing its full charm through a surprising interplay of depth and lightness.
of shiitake and button mushrooms
with roasted masala
with lemongrass
Culinary wanderlust in its most beautiful form: Silky udon noodles, embraced by velvety creaminess, intertwine with nutty crunch and Japanese umami in an exciting interplay of textures and flavours. A composition as delicate as it is passionate – elegantly celebrating the culinary world of distant lands.
with coconut and lime sauce, furikake tempura of wild broccoli,
crispy onions, roasted peanuts and spring onion
A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
A duet of contrast and inspiration: Wrapped in golden elegance, creamy warmth and refined depth meet delicate crispness, accompanied by vibrant freshness, subtle roasted notes and the untamed accent of fermented berries. An extraordinary choreography of flavours – rich in finesse, complexity and a spirit of discovery.
with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil
When three characters become an ensemble: From the earthy richness of the forest, through the velvety warmth of oriental spices, to the fruity notes of Far Eastern freshness. A refined trilogy of comfort – revealing its full charm through a surprising interplay of depth and lightness.
of shiitake and button mushrooms
with roasted masala
with lemongrass
Culinary wanderlust in its most beautiful form: Silky udon noodles, embraced by velvety creaminess, intertwine with nutty crunch and Japanese umami in an exciting interplay of textures and flavours. A composition as delicate as it is passionate – elegantly celebrating the culinary world of distant lands.
with coconut and lime sauce, furikake tempura of wild broccoli,
crispy onions, roasted peanuts and spring onion
A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
For each of the three courses, we serve you a selected wine (one 0.1-litre glass each): with the main course, dessert and, of your choice, either the starter or the interlude course.
2025 Villa Solais Vermentino di Sardegna
Cantina Santadi | Sardinia | Italy
Fresh, Mediterranean and wonderfully light-footed. White peach, citrus zest and a hint of melon lend this wine its vibrant fruitiness. Juicy on the palate, with fine minerality and a pleasantly saline finish – reminiscent of a gentle sea breeze.
or
2024 Dönnhoff Riesling Gutswein
Dönhoff | Nahe | Germany
Clear, precise and beautifully mineral. Citrus fruits and white peach meet delicate notes of slate. Its lively acidity brings freshness, while the long, elegant finish invites the next sip.
2025 Vinas Argentinas Chardonnay
Viñas Argentinas | Mendoza | Argentina
Creamy, elegant and surprisingly complex. Tropical fruits and delicate orange blossom combine with brioche, roasted nuts and a hint of butter. The silky texture unfolds softly, while the fresh acidity provides an elegant lift.
or
2025 Endrizzi Chardonnay DOC
Endrizzi | Trentino | Italy
Alpine freshness meets sun-ripened fruit. Aromas of ripe apple, banana and delicate alpine herbs lead to a palate that is smooth and balanced, with fine minerality and a freshness that makes this a wine of effortless elegance.
2020 Mont Ferrutx DOP
Miquel Oliver | Mallorca | Spain
Powerful, dark-fruited and elegant. Ripe blackberries, black cherries and subtle spice notes define the bouquet. Full-bodied and harmonious on the palate, with soft tannins and a long, expressive finish.
or
2019 Vaglio Chango Cuvée
José Lovaglio Balbo | Mendoza | Argentina
Complex, velvety and full of character. Dark plums, cassis and blackberries meet delicate mineral spice. Despite its richness, it remains wonderfully balanced and elegant, with a finish that unfolds at its own pace – and rightly so.
Moscato Frizzante Dolce ᴳ
Borgo Molino | Veneto | Italy
Fruity, delicately sparkling and charmingly sweet. White blossoms, roses and a hint of muscat create its alluring bouquet. The fine bubbles and balanced sweetness make it the perfect final note to a very special evening.
Our wine pairing, available at a price of €34.50 per person, can be conveniently added to your Fantissima ticket during the online booking process.
Alternatively, you are welcome to select your drinks on the evening of your visit at the Fantissima Theatre. Our knowledgeable service team will be delighted to assist you in choosing your personal wine selection.
Vintage changes to our wines may occur.
Due to production methods, all wines may contain sulphites, egg and milk.
Champagne to begin, followed by a fine wine perfectly matched to each course (one 0.1-litre glass per course).
Ployez-Jacquemart Extra Quality Brut Champagne
Ployez-Jacquemart | Reims | France
A confident Champagne that opens the evening with style. Delicate notes of honey, bright fruit and a hint of brioche create a profile that is vibrant, balanced and enduring. Lively on the palate, with a fresh and elegant finish.
2023 Saint-Joseph Blanc Alléno Croix de Chabot
M. Chapoutier | Rhône | France
Refined, fresh and exceptionally elegant. Lemon thyme, white pepper and candied ginger lend this wine its distinctive character. Sleek and precise on the palate, with remarkable length – a wine that reveals new nuances with every sip.
2023 Domaine Terres Dorees Beaujolais Blanc Chardonnay
Jean-Paul Brun | Burgundy | France
Burgundy, expressed with quiet elegance. Apple, pear and lemon define the bouquet. On the palate, juicy fruit, fine minerality and a subtle saline note come together in a Chardonnay that does not simply claim elegance – it proves it.
2016 Nuncito
Nunci | Tarragona | Spain
Spiced, complex and Mediterranean in character. Cherries, plums and cranberries meet dried herbs, allspice and delicate mineral notes. Here, power and freshness go hand in hand, leaving a lasting impression long after the final sip.
or
2024 A Lisa Malbec
Bodega Noemia de Patagonia | Patagonia | Argentina
Fruit-driven, elegant and surprisingly fresh. Juicy red berries and delicate spices define the bouquet. Compact and silky on the palate, with characteristic graphite notes and fine minerality creating a finish reminiscent of a Patagonian spring breeze.
2025 Gelber Muskateller Late Harvest
Gehring | Reinhessen | Germany
Fruity, fragrant and wonderfully aromatic. Ripe grapes, muscat and floral notes shape both the aroma and flavour. Its delicate sweetness is never overpowering, carrying the evening gracefully into the night.
Our exclusive aperitif and wine pairing, available at a price of €85.00 per person, can be conveniently added to your Fantissima ticket during the online booking process.
Alternatively, you are welcome to select your drinks on the evening of your visit at the Fantissima Theatre. Our knowledgeable service team will be delighted to assist you in choosing your personal wine selection.
Vintage changes to our wines may occur.
Due to production methods, all wines may contain sulphites, egg and milk.
Pani Puri
with spicy tuna tartare, chimichurri and Japanese mayonnaise
Contains: gluten, egg, sulfites, fish, soy, mustard
Salmon fillet wrapped in nori - gently tempered -
with roasted papaya and cucumber salsa, mirin espuma, fermented blackberry, yuzu caviar and herb oil
Contains: fish, sulfites, alcohol, lactose, gluten, egg
Cappucino of shiitake and button mushrooms
Aromatic Chicken Consommé with garlic and espuma
Cream Soup of roasted parmesan with basil
Contains: lactose, celery
Furikake-crusted fillet of beef
with anticucho sauce, mashed potato with crispy onions and Goan curry, flame-seared corn with wasabi peanuts and masala cauliflower
Contains: sesame, lactose, gluten, celery, mustard, peanut, sulfites
When a sweet secret unfolds into a breathtakingly unexpected finale – prepare to be surprised.
Contains: lactose, egg, soy, gluten
Cucumber rolls
with spicy grapefruit salad, mango salsa, pomegranate, crispy onions and maple syrup
Contains: gluten, soy, mustard
Mountain cheese and truffle balls in a beignet batter
with roasted papaya and cucumber salsa, mirin espuma, fermented blackberry, yuzu caviar and herb oil
Contains: lactose, sulfites, alcohol, gluten, egg
Cream Soup of Shiitake and Button Mushrooms
Cream Soup of Lentil with roasted masala
Coconut and Tomato Soup with lemongrass
Contains: legumes, celery, mustard
Udon Noodles
with coconut and lime sauce, furikake tempura of wild broccoli, crispy onions, roasted peanuts and spring onion
Contains: gluten, sesame, peanut
When a sweet secret unfolds into a breathtakingly unexpected finale – prepare to be surprised.
Contains: soy, nuts
Cucumber rolls
with spicy grapefruit salad, mango salsa, pomegranate, crispy onions and maple syrup
Contains: gluten, soy, mustard
Potato Truffle Balls
with roasted papaya and cucumber salsa, mirin espuma, fermented blackberry, yuzu caviar and herb oil
Contains: sulfites, alcohol, gluten
Cream Soup of Shiitake and Button Mushrooms
Cream Soup of Lentil with roasted masala
Coconut and Tomato Soup with lemongrass
Contains: legumes, celery, mustard
Udon Noodles
with coconut and lime sauce, furikake tempura of wild broccoli, crispy onions, roasted peanuts and spring onion
Contains: gluten, sesame, peanut
When a sweet secret unfolds into a breathtakingly unexpected finale – prepare to be surprised.
Contains: soy, nuts
